Buffalo Chicken Wraps Recipe
Spicy and tangy buffalo chicken wraps, perfect for a quick lunch or dinner.
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Main Ingredients
- 2 cups Cooked chicken, shredded
- ½ cup Buffalo sauce
- ¼ cup Ranch dressing
- 4 large Tortillas
- 1 cup Shredded lettuce
- ½ cup Diced tomatoes
1. In a mixing bowl, combine shredded chicken and buffalo sauce.
2. Warm tortillas in a skillet over medium heat.
3. Spread ranch dressing on each tortilla.
4. Add buffalo chicken mixture, shredded lettuce, and diced tomatoes to each tortilla.
5. Roll up the tortillas and serve immediately.
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg