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crab-boil-recipe

Crab Boil Recipe

A classic crab boil recipe perfect for a summer feast.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 lbs Crab cleaned
  • 1 lb Red Potatoes halved
  • 4 ears Corn cut into thirds
  • 1 lb Andouille Sausage sliced
  • 1 packet Crab Boil Seasoning
  • 1 lemon Lemon halved

Instructions 

  1. Fill a large pot with water and bring to a boil. Add the crab boil seasoning and lemon halves.
  2. Add the potatoes and cook for 10 minutes.
  3. Add the corn and sausage, cook for another 10 minutes.
  4. Add the crab and cook for an additional 10 minutes or until the crab is cooked through.
  5. Drain the pot and serve the crab boil on a large platter.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Boil, Seafood
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