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+ servings

Cucumber and Onion Salad

A refreshing and simple salad made with cucumbers and onions.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers sliced thin
  • 1 onion sliced thin
  • ¼ cup vinegar
  • ¼ cup water
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions 

  1. 1. In a large bowl, combine the sliced cucumbers and onions.
  2. 2. In a small bowl, mix together the vinegar, water, sugar, salt, and pepper until the sugar is dissolved.
  3. 3. Pour the vinegar mixture over the cucumbers and onions. Toss to coat evenly.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 240mg | Potassium: 180mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.3mg

Keywords

Cucumber, Onion, Salad
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