Go Back
–+ servings

Mushroom Veggie Burger Recipe

A delicious and healthy mushroom veggie burger that's perfect for any meal.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Burger Patties

  • 2 cups Mushrooms, finely chopped
  • 1 cup Black beans, mashed
  • 1 cup Breadcrumbs
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 tablespoon Olive oil for cooking

Instructions 

  1. 1. In a mixing bowl, combine mushrooms, black beans, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix well.
  2. 2. Form the mixture into 4 patties.
  3. 3. Heat olive oil in a skillet over medium heat.
  4. 4. Cook the patties for about 5 minutes on each side, or until golden brown and cooked through.
  5. 5. Serve on buns with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Mushroom, Veggie Burger
Tried this recipe?Let us know how it was!