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seven-layer-salad-recipe

Seven Layer Salad Recipe

A classic seven-layer salad with fresh veggies, cheese, and a creamy dressing.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head Lettuce chopped
  • 1 cup Frozen peas thawed
  • 1 cup Cheddar cheese shredded
  • ½ cup Red onion chopped
  • 1 cup Bacon cooked and crumbled
  • 1 cup Cherry tomatoes halved
  • 1 cup Cucumber chopped
  • 1 cup Mayonnaise
  • ½ cup Sour cream
  • 1 tablespoon Sugar

Instructions 

  1. 1. In a large bowl, layer the chopped lettuce at the bottom.
  2. 2. Add a layer of thawed peas on top of the lettuce.
  3. 3. Next, add a layer of shredded cheddar cheese.
  4. 4. Add a layer of chopped red onion.
  5. 5. Add a layer of cooked and crumbled bacon.
  6. 6. Add a layer of halved cherry tomatoes.
  7. 7. Add a layer of chopped cucumber.
  8. 8. In a small bowl, mix mayonnaise, sour cream, and sugar. Spread this dressing evenly over the top of the salad.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Layered Salad, Seven Layer Salad
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