Go Back
–+ servings
slow-cooker-beef-bourguignon-recipe

Slow Cooker Beef Bourguignon

A hearty and classic French stew made easy in the slow cooker.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 cup red wine
  • 2 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup pearl onions
  • 4 cloves garlic, minced
  • 2 tablespoon tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoon olive oil
  • 8 oz mushrooms, sliced

Instructions 

  1. 1. Heat olive oil in a skillet over medium-high heat. Brown the beef in batches, then transfer to the slow cooker.
  2. 2. In the same skillet, add garlic and tomato paste. Cook for 1-2 minutes, then add red wine. Bring to a boil, scraping up any browned bits from the bottom of the skillet.
  3. 3. Pour the wine mixture into the slow cooker. Add beef broth, carrots, onions, thyme, salt, and pepper. Stir to combine.
  4. 4. Cover and cook on low for 8 hours, or until the beef is tender.
  5. 5. About 30 minutes before serving, add the mushrooms to the slow cooker. Stir and continue to cook until the mushrooms are tender.
  6. 6. Serve hot, garnished with fresh parsley if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 15g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Beef, Slow Cooker, Stew
Tried this recipe?Let us know how it was!