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–+ servings

Tomato Basil Soup

A simple and delicious tomato basil soup.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 4 cups Tomatoes, chopped
  • 2 cups Vegetable broth
  • 1 cup Fresh basil leaves
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a pot over medium heat. Add chopped onion and cook until translucent.
  2. Add minced garlic and cook for another minute.
  3. Add chopped tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Remove from heat and add fresh basil leaves. Use a blender to puree the soup until smooth.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Basil, Soup, Tomato
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