Vietnamese Iced Coffee Recipe

Coffee: Coarse ground coffee is essential for brewing a strong, flavorful base. Sweetened condensed milk: This thick, sugary milk adds a rich, creamy texture and sweetness to the coffee. Ice: Essential for chilling the coffee and making it a refreshing iced beverage.

To achieve the perfect Vietnamese iced coffee, make sure to use coarse ground coffee for optimal flavor extraction. When brewing, allow the coffee to drip slowly through the filter, as this will enhance the richness and depth of the coffee. Stirring the sweetened condensed milk thoroughly with the brewed coffee ensures a well-balanced sweetness. Finally, use a generous amount of ice to chill the drink quickly, preserving the robust flavors.

• coarse ground coffee - Substitute with instant coffee: Instant coffee can be used for convenience and quicker preparation, though it may lack the depth of flavor found in coarse ground coffee.

• coarse ground coffee - Substitute with espresso: Espresso provides a strong, rich flavor similar to coarse ground coffee and is a good alternative for a more intense taste.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can mimic the sweetness and creaminess of sweetened condensed milk.

• sweetened condensed milk - Substitute with coconut milk and sugar: Coconut milk adds a unique flavor and, when sweetened, can replicate the texture and sweetness of sweetened condensed milk.

• ice - Substitute with coffee ice cubes: Using coffee ice cubes prevents the drink from becoming diluted as the ice melts, maintaining a strong coffee flavor.

• ice - Substitute with crushed ice: Crushed ice can be used for a different texture and quicker cooling of the drink.

• To keep your Vietnamese iced coffee fresh, store the brewed coffee in an airtight container in the refrigerator. This will maintain its robust flavor for up to 3 days.
• For the sweetened condensed milk, transfer any unused portion to a small, airtight container and refrigerate. It will stay good for about 1-2 weeks.
• If you prefer to prepare your Vietnamese iced coffee in advance, mix the brewed coffee and sweetened condensed milk together, then store this mixture in the refrigerator. When ready to serve, simply pour over ice.
• To freeze, pour the brewed coffee into an ice cube tray and freeze. Once frozen, transfer the coffee cubes to a freezer-safe bag. This way, you can add the coffee cubes to your drink without diluting the flavor.
• For a quick grab-and-go option, prepare the coffee and sweetened condensed milk mixture, then pour it into a freezer-safe container, leaving some space at the top for expansion. Freeze for up to 1 month. Thaw in the refrigerator overnight before serving over ice.
• Always ensure that your containers are clean and dry before storing any components of the Vietnamese iced coffee to prevent contamination and maintain the best flavor.

• Place the leftover Vietnamese iced coffee in a microwave-safe container.
• Heat it in the microwave on medium power for about 30 seconds to 1 minute, checking frequently to avoid overheating.
• Alternatively, pour the coffee into a small saucepan and warm it over low heat on the stove, stirring occasionally until it reaches your desired temperature.
• If you prefer a cold version, simply add fresh ice to the leftover coffee and stir well.
• For an extra twist, blend the leftover coffee with some ice to create a refreshing coffee slushie.

• Coffee filter: Used to brew the coarse ground coffee, ensuring a smooth and rich flavor.

• Glass: The vessel where you will mix the brewed coffee with sweetened condensed milk and ice.

• Spoon: Essential for stirring the coffee and sweetened condensed milk together to achieve a uniform taste.

• Measuring spoons: Used to accurately measure the 2 tablespoons of coarse ground coffee and sweetened condensed milk.

• Ice cube tray: To make and store the ice cubes that will be added to the coffee.

• Kettle: For boiling water to brew the coffee.

• Coffee grinder: If you have whole coffee beans, this tool will grind them to the coarse texture needed for the recipe.

Pre-brew the coffee: Brew a larger batch of coffee in advance and store it in the fridge. This way, you can quickly assemble your Vietnamese iced coffee without waiting for the coffee to brew.

Use coffee ice cubes: Freeze leftover coffee in ice cube trays. This prevents your drink from getting diluted as the ice melts, keeping the flavor strong.

Pre-mix condensed milk: Mix sweetened condensed milk with a small amount of hot coffee ahead of time. Store it in the fridge for quick use, ensuring it blends smoothly when you add the rest of the coffee.