Buffalo Chicken Wraps Recipe

Cooked chicken: Shredded to make it easy to mix with the sauce and wrap in the tortilla.

Buffalo sauce: Provides the spicy, tangy flavor that defines this dish.

Ranch dressing: Adds a cool, creamy contrast to the spicy buffalo sauce.

Tortillas: The soft wrap that holds all the ingredients together.

Shredded lettuce: Adds a fresh, crunchy texture to the wraps.

Diced tomatoes: Provides a juicy, sweet balance to the spicy and creamy elements.

To ensure your tortillas are pliable and easy to roll, warm them in the skillet for about 15-20 seconds on each side. This will make them more flexible and less likely to tear when you add the buffalo chicken mixture and other ingredients. Additionally, when spreading the ranch dressing, leave a small border around the edges to prevent the wrap from becoming too messy when rolled.

• cooked chicken - Substitute with cooked turkey: Turkey has a similar texture and flavor profile to chicken, making it a suitable alternative.

• cooked chicken - Substitute with tofu: For a vegetarian option, tofu can be seasoned and cooked to mimic the texture and flavor of chicken.

• buffalo sauce - Substitute with sriracha sauce: Sriracha provides a similar spicy kick, though it has a slightly different flavor profile.

• buffalo sauce - Substitute with barbecue sauce: For a milder, sweeter flavor, barbecue sauce can be used in place of buffalo sauce.

• ranch dressing - Substitute with blue cheese dressing: Blue cheese dressing offers a tangy, creamy alternative that pairs well with buffalo flavors.

• ranch dressing - Substitute with Greek yogurt: Greek yogurt can be mixed with herbs and spices to create a healthier, tangy dressing.

• large tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide a healthier, fiber-rich alternative.

• large tortillas - Substitute with lettuce wraps: For a low-carb option, large lettuce leaves can be used to wrap the ingredients.

• shredded lettuce - Substitute with spinach: Spinach offers a more nutrient-dense, leafy green alternative.

• shredded lettuce - Substitute with kale: Kale provides a hearty, nutritious substitute with a slightly different texture.

• diced tomatoes - Substitute with roasted red peppers: Roasted red peppers add a sweet, smoky flavor and similar texture to diced tomatoes.

• diced tomatoes - Substitute with salsa: Salsa can add a zesty, flavorful alternative with a similar texture to diced tomatoes.

• Allow the buffalo chicken mixture to cool completely before storing. This helps maintain the texture and flavor.
• For short-term storage, place the buffalo chicken wraps in an airtight container. Ensure the wraps are tightly rolled to prevent them from unwrapping.
• If you plan to store the wraps for more than a day, wrap each one individually in plastic wrap or aluminum foil. This prevents them from drying out and keeps them fresh.
• Store the wrapped buffalo chicken wraps in the refrigerator for up to 3 days. The lettuce and tomatoes may lose some of their crispness, but the flavors will remain intact.
• For freezing, wrap each buffalo chicken wrap tightly in plastic wrap, followed by a layer of aluminum foil. This double wrapping helps prevent freezer burn.
• Place the wrapped buffalo chicken wraps in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze the wraps for up to 2 months. When ready to eat, thaw in the refrigerator overnight.
• To reheat, remove the plastic wrap and aluminum foil. Warm the wraps in a skillet over medium heat or in the microwave for 1-2 minutes until heated through.
• If you prefer a crispy texture, reheat the wraps in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain the integrity of the tortillas.
• Always check the buffalo chicken wraps for any signs of spoilage before consuming, especially if they have been stored for an extended period.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Wrap each buffalo chicken wrap in aluminum foil to keep them moist.
  3. Place the wrapped tortillas on a baking sheet.
  4. Heat in the oven for about 15-20 minutes or until thoroughly warmed.
  5. Unwrap and enjoy your reheated wrap with fresh shredded lettuce and diced tomatoes.

• Microwave Method:

  1. Place the buffalo chicken wrap on a microwave-safe plate.
  2. Cover with a damp paper towel to prevent the tortilla from drying out.
  3. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.
  4. Let it sit for a minute before enjoying your wrap with a side of ranch dressing.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the buffalo chicken wrap in the skillet and cover with a lid.
  3. Heat for about 2-3 minutes on each side, pressing down gently with a spatula to ensure even heating.
  4. Serve immediately with fresh shredded lettuce and diced tomatoes.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Wrap the buffalo chicken wrap in aluminum foil.
  3. Place the wrapped tortilla in the air fryer basket.
  4. Heat for about 5-7 minutes, checking halfway through to ensure even warming.
  5. Unwrap and enjoy with a drizzle of ranch dressing.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Wrap the buffalo chicken wrap in aluminum foil.
  3. Place the wrapped tortilla on the toaster oven tray.
  4. Heat for about 10-15 minutes or until thoroughly warmed.
  5. Unwrap and serve with fresh shredded lettuce and diced tomatoes.

• Mixing bowl: Use this to combine the shredded chicken and buffalo sauce thoroughly.

• Skillet: Warm the tortillas in this over medium heat to make them pliable and easier to roll.

• Spatula: Helpful for spreading the ranch dressing evenly on each tortilla.

• Knife: Use this to dice the tomatoes into small pieces.

• Cutting board: Provides a safe surface for dicing the tomatoes.

• Measuring cups: Ensure you measure out the correct amounts of buffalo sauce, ranch dressing, and other ingredients.

• Tongs: Handy for handling the warm tortillas without burning your fingers.

• Serving plate: Place the rolled-up wraps on this for serving immediately.

Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken from the store instead of cooking and shredding your own.

Pre-chop vegetables: Dice the tomatoes and shred the lettuce in advance to streamline assembly.

Warm tortillas in bulk: Heat all tortillas at once in the oven instead of individually in a skillet.

Mix sauces ahead: Combine the buffalo sauce and ranch dressing with the chicken beforehand and store in the fridge.

Assemble in batches: Lay out all ingredients and assemble multiple wraps at once to save time.