Hamburger Steak with Onions and Gravy Recipe

Ground beef: The main protein for the dish, providing a rich and savory base.

Egg: Helps bind the ingredients together to form the patties.

Bread crumbs: Adds texture and helps hold the patties together.

Ground black pepper: Adds a touch of heat and enhances the overall flavor.

Seasoned salt: A blend of salt and other spices to season the patties and gravy.

Onion powder: Adds a subtle onion flavor to the patties.

Garlic powder: Provides a mild garlic flavor to the patties.

Worcestershire sauce: Adds a deep, savory umami flavor to the patties.

Vegetable oil: Used for frying the patties and onions.

Onion: Sliced thinly to cook down into the gravy, adding sweetness and depth.

All-purpose flour: Thickens the gravy to the perfect consistency.

Beef broth: Forms the base of the gravy, adding rich beef flavor.

Cooking sherry: Optional, but adds a complex, slightly sweet flavor to the gravy.

When forming the patties, make sure to handle the ground beef mixture gently to avoid overworking it, which can result in a tough texture. Use your hands to shape the patties, pressing them just enough to hold together. This will ensure they remain juicy and tender.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor.

• egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. This acts as a binder similar to an egg.

• bread crumbs - Substitute with crushed crackers: Crushed crackers can provide a similar texture and help bind the mixture together.

• ground black pepper - Substitute with white pepper: White pepper has a similar flavor profile but is slightly milder.

• seasoned salt - Substitute with garlic salt: Garlic salt adds a similar salty flavor with an extra hint of garlic.

• onion powder - Substitute with finely minced onion: Fresh minced onion can provide a more robust onion flavor.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a stronger and more aromatic flavor.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and saltiness.

• vegetable oil - Substitute with olive oil: Olive oil is a healthier alternative with a rich flavor.

• thinly sliced onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions.

• all-purpose flour - Substitute with cornstarch: Cornstarch can thicken the gravy similarly to flour.

• beef broth - Substitute with chicken broth: Chicken broth can provide a similar savory base for the gravy.

• cooking sherry - Substitute with apple cider vinegar: Apple cider vinegar adds a similar acidity and depth of flavor.

• seasoned salt - Substitute with celery salt: Celery salt provides a similar salty flavor with an added hint of celery.

• Allow the hamburger steak and gravy to cool to room temperature before storing. This prevents condensation, which can make the dish soggy.
• Transfer the hamburger steak and onions with gravy into an airtight container. Ensure the container is large enough to avoid squishing the patties.
• For added freshness, place a piece of parchment paper between the layers of hamburger steak if stacking them in the container.
• Store the container in the refrigerator if you plan to consume the dish within 3-4 days. For longer storage, place the container in the freezer.
• If freezing, label the container with the date to keep track of its freshness. The hamburger steak with onions and gravy can be frozen for up to 2-3 months.
• When ready to reheat, thaw the frozen hamburger steak in the refrigerator overnight. This ensures even reheating and maintains the texture.
• Reheat the hamburger steak and gravy in a skillet over medium heat, adding a splash of beef broth or water to prevent the gravy from becoming too thick. Alternatively, you can reheat in the microwave, covered, in 1-minute intervals until heated through.
• For best results, avoid reheating multiple times as this can dry out the hamburger steak and alter the flavor of the gravy.

• Preheat your oven to 350°F (175°C). Place the hamburger steaks and gravy in an oven-safe dish, cover with aluminum foil, and heat for about 20-25 minutes, or until warmed through. This method ensures even heating and keeps the meat juicy.

• For a quicker option, use the stovetop. Place the hamburger steaks and gravy in a skillet over medium-low heat. Cover and heat for about 10-15 minutes, stirring occasionally to prevent sticking and to ensure even heating.

• If you're in a rush, the microwave can be your friend. Place the hamburger steaks and gravy in a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 2-3 minutes, then stir the gravy and flip the steaks. Continue heating in 1-minute intervals until warmed through.

• For an added touch, reheat the hamburger steaks and gravy in a slow cooker. Set it to low and heat for about 1-2 hours. This method is perfect if you want to keep the meat tender and the gravy rich and flavorful.

• If you have an air fryer, preheat it to 350°F (175°C). Place the hamburger steaks in the basket, ensuring they do not overlap. Heat for about 5-7 minutes, then add the gravy in a separate oven-safe dish and heat for another 3-5 minutes. This method gives the steaks a slightly crispy exterior while keeping the inside moist.

• Large bowl: Used to mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce.

• Skillet: Used to fry the patties and onions in oil until they are nicely browned.

• Plate: Used to keep the cooked beef patties warm while preparing the gravy.

• Fork: Used to stir the flour into the onions and drippings, and to scrape bits of beef off the bottom of the skillet.

• Measuring spoons: Used to measure out the pepper, seasoned salt, onion powder, garlic powder, and Worcestershire sauce.

• Measuring cup: Used to measure the beef broth.

• Knife: Used to thinly slice the onion.

• Cutting board: Used as a surface to slice the onion.

• Spatula: Used to flip the patties while frying them in the skillet.

• Lid: Used to cover the skillet while the patties simmer in the gravy.

Prepare ingredients in advance: Measure and mix the ground beef, seasonings, and bread crumbs ahead of time to streamline the process.

Use pre-sliced onions: Save time by purchasing pre-sliced onions from the store.

Make patties ahead: Form the beef patties the night before and store them in the fridge.

Simultaneous cooking: While the patties are browning, start preparing the gravy ingredients to multitask efficiently.

One-pan method: Use the same skillet for both the patties and gravy to reduce cleanup time.