Indulge in a refreshing and delightful iced caramel macchiato. This popular coffeehouse favorite combines the rich flavors of espresso, cold milk, and caramel sauce over a bed of ice, creating a perfect balance of sweetness and bold coffee taste. Ideal for a hot day or a quick pick-me-up, this recipe is simple to make at home.
If you don't have an espresso machine at home, you can use a strong coffee as a substitute. Caramel sauce might not be a pantry staple for everyone, but it can be found in the dessert toppings section of most supermarkets. Make sure to get a good quality caramel sauce for the best flavor.

Ingredients For Iced Caramel Macchiato
Ice: Provides the chill and refreshing base for the drink.
Espresso: Adds a strong, rich coffee flavor to the macchiato.
Cold milk: Balances the boldness of the espresso with a creamy texture.
Caramel sauce: Adds sweetness and a delightful caramel flavor to the drink.
Technique Tip for This Recipe
To enhance the flavor of your iced caramel macchiato, consider using freshly brewed espresso instead of pre-made or instant. The aroma and richness of freshly brewed espresso will elevate the overall taste. Additionally, try drizzling a bit of caramel sauce around the inside of the glass before adding the ice and milk for a visually appealing presentation and an extra touch of sweetness.
Suggested Side Dishes
Alternative Ingredients
ice - Substitute with frozen coffee cubes: This will prevent your drink from getting watered down as the ice melts, maintaining a strong coffee flavor.
espresso - Substitute with strong brewed coffee: If you don't have an espresso machine, you can use a concentrated strong brewed coffee to mimic the intensity of espresso.
cold milk - Substitute with almond milk: For a dairy-free option, almond milk provides a similar creamy texture and mild flavor.
cold milk - Substitute with oat milk: Oat milk is another great dairy-free alternative that has a slightly sweeter taste and creamy consistency.
caramel sauce - Substitute with honey: If you prefer a natural sweetener, honey can add a different but pleasant sweetness to your drink.
caramel sauce - Substitute with maple syrup: Maple syrup offers a unique flavor profile and can be a delicious alternative to caramel sauce.
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How to Store or Freeze This Recipe
- To store your iced caramel macchiato, transfer it to an airtight container or a mason jar with a tight-fitting lid. This will help maintain its freshness and prevent any unwanted flavors from seeping in.
- Keep the stored iced caramel macchiato in the refrigerator. It should be consumed within 24 hours for the best taste and quality.
- If you plan to make a larger batch, consider storing the espresso and milk mixture separately from the caramel sauce and ice. This way, you can assemble a fresh drink whenever you want.
- For freezing, pour the espresso and milk mixture into ice cube trays and freeze until solid. This will allow you to create a quick and refreshing drink without diluting the flavor.
- Store the caramel sauce in a separate container in the refrigerator. It can last up to a week, making it easy to add a touch of sweetness to your drink whenever you desire.
- When ready to enjoy, simply blend the espresso and milk ice cubes with a bit of cold milk and caramel sauce for a quick and delicious iced caramel macchiato.
How to Reheat Leftovers
If you find yourself with a leftover iced caramel macchiato, the best way to enjoy it again is to transform it into a delightful hot beverage. Here’s how:
- Microwave Method:
- Pour the leftover iced caramel macchiato into a microwave-safe mug.
- Heat it in the microwave on medium power for about 1-2 minutes, or until it reaches your desired temperature.
- Stir well to ensure the caramel sauce is evenly distributed.
- Stovetop Method:
- Pour the leftover iced caramel macchiato into a small saucepan.
- Heat it over medium-low heat, stirring occasionally to prevent the milk from scorching.
- Once it’s hot enough, pour it back into your favorite mug and enjoy.
- Frother Method:
- If you have a milk frother with a heating function, pour the leftover iced caramel macchiato into the frother.
- Set it to the heating and frothing mode.
- Once it’s done, pour the frothy, warm caramel macchiato into a mug and savor the rich, creamy texture.
- Microwave Method:
For those who prefer to keep it cold but want to refresh the flavors:
- Blender Method:
- Pour the leftover iced caramel macchiato into a blender.
- Add a handful of fresh ice cubes.
- Blend until smooth for a refreshing, icy treat.
- Shake Method:
- Pour the leftover iced caramel macchiato into a cocktail shaker or a jar with a tight lid.
- Add a few fresh ice cubes.
- Shake vigorously for about 30 seconds to mix and chill the drink thoroughly.
- Pour it back into a glass and enjoy the revitalized flavors.
- Blender Method:
Best Tools for Making This Drink
Glass: A container to hold the iced caramel macchiato.
Ice cube tray: Used to make ice cubes for the drink.
Espresso machine: To brew the shot of espresso.
Measuring cup: To measure the cold milk accurately.
Tablespoon: For measuring the caramel sauce.
Spoon: To stir the drink and mix the ingredients well.
How to Save Time on Making This Recipe
Use pre-made espresso: Save time by using pre-made espresso or espresso shots from a coffee shop.
Caramel syrup: Opt for caramel syrup instead of caramel sauce for easier mixing.
Cold milk: Keep cold milk ready in the fridge to quickly pour over ice.
Batch prep: Prepare multiple iced caramel macchiatos at once and store them in the fridge.
Reusable ice cubes: Use reusable ice cubes to avoid dilution and save time refilling ice trays.

Iced Caramel Macchiato Recipe
Ingredients
Main Ingredients
- 1 cup Ice
- 1 shot Espresso
- 1 cup Milk cold
- 2 tablespoon Caramel sauce
Instructions
- Fill a glass with ice.
- Pour cold milk over the ice.
- Add caramel sauce.
- Pour espresso shot over the milk and caramel.
- Stir and enjoy!
Nutritional Value
Keywords
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