Apple Pie Moonshine Recipe

Apple cider: Provides a rich, apple flavor base for the moonshine.

Apple juice: Adds sweetness and enhances the apple taste.

Granulated sugar: Sweetens the mixture and balances the flavors.

Brown sugar: Adds a deeper, caramel-like sweetness.

Cinnamon sticks: Infuses the moonshine with warm, spicy notes.

Everclear: A high-proof alcohol that gives the moonshine its kick.

Vanilla vodka: Adds a smooth, sweet vanilla flavor that complements the apple and spice.

When simmering the apple cider and apple juice mixture, make sure to stir occasionally to prevent the sugars from sticking to the bottom of the pot and burning. This will ensure a smooth and consistent flavor throughout your moonshine.

• apple cider - Substitute with pear cider: Pear cider provides a similar sweetness and fruity flavor, making it a good alternative.

• apple juice - Substitute with white grape juice: White grape juice has a mild sweetness and light flavor that can mimic apple juice.

• granulated sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note, though it may slightly alter the flavor profile.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a similar caramel-like flavor and can be used in the same quantity.

• cinnamon sticks - Substitute with ground cinnamon: Ground cinnamon can be used in place of sticks, though it will disperse throughout the liquid rather than infuse it.

• everclear - Substitute with vodka: Vodka is a neutral spirit that can replace Everclear, though it is less potent, so you may need to adjust the quantity.

• vanilla vodka - Substitute with regular vodka with vanilla extract: Mixing regular vodka with vanilla extract can replicate the flavor of vanilla vodka.

• Ensure your apple pie moonshine is completely cooled before storing. This prevents condensation and potential spoilage.
• Use sterilized mason jars for storing. This helps maintain the integrity and flavor of your moonshine.
• Seal the jars tightly to prevent any air from entering, which could affect the taste and shelf life.
• Store the jars in a cool, dark place like a pantry or cellar. Light and heat can degrade the quality of the moonshine over time.
• For optimal flavor, let the apple pie moonshine sit for 2-3 weeks before serving. This allows the flavors to meld together beautifully.
• If you plan to freeze the moonshine, ensure there is some headspace in the jars to allow for expansion. Liquids expand when frozen, and you don't want your jars to crack.
• Label each jar with the date of preparation. This helps you keep track of how long it has been stored.
• When ready to serve, thaw the moonshine in the refrigerator. This ensures a gradual and safe thawing process.
• Always give the apple pie moonshine a good shake before serving to redistribute any settled spices or flavors.
• Enjoy your apple pie moonshine responsibly and savor the rich, spiced flavors that have developed over time.

• Pour the apple pie moonshine into a small saucepan.
• Heat over low to medium heat, stirring occasionally to ensure even warming.
• Avoid bringing it to a boil to preserve the alcohol content and flavor.
• Once warmed to your desired temperature, pour into a heat-resistant mug or glass.
• Optionally, garnish with a cinnamon stick or a slice of apple for added aroma and presentation.
• For a quicker method, microwave a portion in a microwave-safe mug for 30-45 seconds, stirring halfway through to ensure even heating.

• Large pot: A large pot is essential for combining and heating the apple cider, apple juice, sugars, and cinnamon sticks.

• Stirring spoon: A stirring spoon is needed to mix the ingredients thoroughly while they are heating and simmering.

• Measuring cups: Measuring cups are used to accurately measure the granulated sugar, brown sugar, everclear, and vanilla vodka.

• Funnel: A funnel is useful for pouring the moonshine mixture into mason jars without spilling.

• Mason jars: Mason jars are used to store the moonshine. They should be sealed tightly to preserve the flavor.

• Lid lifter: A lid lifter can help in sealing the mason jars tightly.

• Cooling rack: A cooling rack can be used to let the mixture cool to room temperature after simmering.

• Timer: A timer is useful to keep track of the simmering time and the cooling period.

Use a large pot: A larger pot allows you to combine all ingredients at once, reducing the need for multiple batches.

Pre-measure ingredients: Measure out the apple cider, apple juice, and sugars beforehand to streamline the process.

Simmer with a timer: Set a timer for the 1-hour simmer to avoid constantly checking the clock.

Cool in an ice bath: Speed up the cooling process by placing the pot in an ice bath.

Use a funnel: A funnel ensures quick and mess-free transfer of the mixture into mason jars.

Label jars: Label each jar with the date to keep track of the 2-3 week waiting period.