Funeral Potatoes Recipe

Frozen hash browns: These are the base of the casserole, providing a hearty texture. Make sure they are thawed before mixing.

Sour cream: Adds a tangy creaminess to the dish, balancing the flavors.

Cream of chicken soup: This canned soup adds a rich, savory depth to the casserole.

Shredded cheddar cheese: Melts into the casserole, providing a gooey, cheesy layer.

Onion: Finely chopped to add a subtle bite and enhance the overall flavor.

Cornflakes: Crushed and mixed with butter to create a crunchy topping.

Butter: Melted and mixed with the cornflakes to ensure a crispy, golden crust.

When mixing the hash browns with the sour cream, cream of chicken soup, shredded cheddar cheese, and chopped onion, ensure that the hash browns are fully thawed and well-drained. Excess moisture can make the casserole soggy. Additionally, for a more uniform texture, consider using a potato masher to slightly break down the hash browns before combining them with the other ingredients. This will help the flavors meld together more effectively.

• thawed frozen hash browns - Substitute with freshly grated potatoes: Freshly grated potatoes can provide a similar texture and flavor, and they can be used immediately without the need for thawing.

• sour cream - Substitute with Greek yogurt: Greek yogurt offers a similar tangy flavor and creamy texture, with the added benefit of being lower in fat and higher in protein.

• cream of chicken soup - Substitute with cream of mushroom soup: Cream of mushroom soup provides a similar creamy consistency and can add a different but complementary flavor to the dish.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella cheese melts well and provides a mild flavor that can blend nicely with the other ingredients.

• finely chopped onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions, which can add a subtle depth to the dish.

• crushed cornflakes - Substitute with panko breadcrumbs: Panko breadcrumbs provide a similar crunchy texture and can be seasoned to match the flavor profile of the dish.

• melted butter - Substitute with olive oil: Olive oil can be used to achieve a similar richness and moisture, with the added benefit of being a healthier fat option.

• Allow the funeral potatoes to cool completely before storing. This helps to prevent condensation, which can make the dish soggy.

• Transfer the cooled casserole into an airtight container or cover the baking dish tightly with aluminum foil or plastic wrap.

• Store the funeral potatoes in the refrigerator for up to 3-4 days. Make sure to label the container with the date to keep track of freshness.

• For longer storage, consider freezing the casserole. To do this, place the cooled funeral potatoes in a freezer-safe container or wrap the entire baking dish with a double layer of plastic wrap followed by a layer of aluminum foil.

• When ready to reheat, thaw the frozen casserole in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor of the dish.

• Preheat your oven to 350°F (175°C) and bake the thawed funeral potatoes for about 25-30 minutes, or until heated through and bubbly.

• If reheating directly from frozen, cover the casserole with aluminum foil and bake at 350°F (175°C) for about 60-75 minutes. Remove the foil during the last 15 minutes to allow the top to become crispy.

• For individual servings, you can microwave the funeral potatoes on medium power for 2-3 minutes, stirring halfway through to ensure even heating.

• Preheat your oven to 350°F (175°C). Place the leftover funeral potatoes in an oven-safe dish, cover with aluminum foil to prevent drying out, and bake for about 20-25 minutes or until heated through.

• For a quicker method, use the microwave. Transfer the funeral potatoes to a microwave-safe dish, cover with a microwave-safe lid or plastic wrap, and heat on medium power for 3-5 minutes. Stir halfway through to ensure even heating.

• If you prefer a crispy top, reheat in a skillet. Spread the funeral potatoes evenly in a non-stick skillet over medium heat. Cover with a lid and cook for 10-15 minutes, stirring occasionally, until heated through and the top is slightly crispy.

• For an air fryer, preheat to 350°F (175°C). Place the funeral potatoes in an air fryer-safe dish or line the basket with foil. Heat for 8-10 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Used to bake the casserole at 350°F (175°C) until it is golden brown and bubbly.

• Large bowl: Necessary for combining the thawed hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, and chopped onion.

• Baking dish: Used to spread the mixture evenly before baking.

• Separate bowl: Needed to mix the crushed cornflakes with melted butter.

• Spatula: Useful for mixing the ingredients together in the large bowl and for spreading the mixture into the baking dish.

• Measuring cups: Required to measure out the sour cream, shredded cheddar cheese, and crushed cornflakes accurately.

• Measuring spoons: Needed to measure the melted butter.

• Knife: Essential for finely chopping the onion.

• Cutting board: Used as a surface for chopping the onion.

• Can opener: Required to open the can of cream of chicken soup.

• Mixing spoon: Useful for stirring the ingredients together in the bowls.

• Oven mitts: Important for safely handling the hot baking dish when removing it from the oven.

Use pre-chopped onions: Save time by using pre-chopped onions available in the produce section.

Pre-shredded cheese: Opt for pre-shredded cheese to eliminate the need for grating.

Microwave hash browns: Quickly thaw frozen hash browns in the microwave instead of waiting for them to thaw naturally.

One-bowl mixing: Mix all ingredients in one large bowl to reduce cleanup time.

Pre-crushed cornflakes: Buy pre-crushed cornflakes or crush them in advance to save a step during preparation.

Use a food processor: A food processor can quickly chop onions and crush cornflakes, speeding up prep time.