Brioche French Toast Recipe

Brioche bread: A rich, buttery bread that adds a luxurious texture and flavor to the French toast.

Eggs: Essential for creating the custard-like mixture that coats the bread.

Milk: Adds creaminess to the egg mixture, making the French toast tender and moist.

Vanilla extract: Infuses the French toast with a warm, sweet aroma and flavor.

Butter: Used for cooking the French toast, adding a rich, golden-brown crust.

When making French toast, it's important to let the brioche bread soak in the egg mixture for a few seconds to ensure it absorbs enough liquid. This helps achieve a custard-like interior while maintaining a crispy exterior. Additionally, using day-old bread can help prevent the toast from becoming too soggy.

• brioche bread - Substitute with challah bread: Both are rich, slightly sweet, and have a similar texture, making them ideal for French toast.

• brioche bread - Substitute with Texas toast: This thick-cut bread can absorb the egg mixture well and provides a similar fluffy texture.

• eggs - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. This works well for a vegan alternative.

• eggs - Substitute with silken tofu: Blend ¼ cup of silken tofu until smooth for each egg. This provides a similar binding effect.

• milk - Substitute with almond milk: This non-dairy option works well for those who are lactose intolerant or prefer a plant-based diet.

• milk - Substitute with coconut milk: Adds a slight coconut flavor and is a good dairy-free alternative.

• vanilla extract - Substitute with almond extract: Provides a different but pleasant flavor profile that complements French toast.

• vanilla extract - Substitute with maple syrup: Adds sweetness and a hint of maple flavor, which pairs well with French toast.

• butter - Substitute with coconut oil: A dairy-free option that adds a subtle coconut flavor and works well for cooking.

• butter - Substitute with margarine: A non-dairy alternative that can be used in the same way as butter.

• Allow the brioche French toast to cool completely at room temperature before storing or freezing. This prevents condensation, which can make the toast soggy.
• For short-term storage, place the cooled slices in an airtight container or wrap them tightly in plastic wrap. Store in the refrigerator for up to 3 days.
• To freeze, lay the cooled slices on a baking sheet in a single layer. Place the baking sheet in the freezer for about 1-2 hours, or until the slices are frozen solid. This prevents them from sticking together.
• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• When ready to enjoy, reheat the brioche French toast directly from the freezer. You can use a toaster, toaster oven, or conventional oven. For the oven, preheat to 350°F (175°C) and bake for about 10 minutes, or until heated through.
• For a crispier texture, reheat the slices in a skillet over medium heat with a small amount of butter until warmed and golden brown.
• Serve with your favorite toppings, such as fresh berries, maple syrup, or a dusting of powdered sugar.

• Preheat your oven to 350°F (175°C). Place the brioche French toast slices on a baking sheet lined with parchment paper. Bake for about 10 minutes, flipping halfway through, until they are heated through and slightly crispy.

• Use a toaster oven set to medium heat. Place the French toast slices directly on the rack or on a small baking tray. Toast for 5-7 minutes, checking frequently to avoid burning.

• For a quick method, use a microwave. Place the French toast slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture and microwave on high for 30 seconds to 1 minute, or until heated through.

• Reheat on the stovetop. Heat a non-stick skillet over medium heat and add a small amount of butter. Place the French toast slices in the skillet and cook for 2-3 minutes on each side, until warmed through and slightly crispy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the French toast slices in a single layer in the air fryer basket. Cook for 3-5 minutes, flipping halfway through, until they are heated through and crispy.

• Mixing bowl: Use this to whisk together the eggs, milk, and vanilla extract.

• Whisk: Essential for blending the egg mixture smoothly.

• Skillet: Heat this over medium heat to cook the French toast.

• Spatula: Handy for flipping the bread slices to ensure they cook evenly on both sides.

• Measuring cup: Use this to measure out the milk accurately.

• Measuring spoons: These will help you measure the vanilla extract and butter precisely.

• Plate: Place the cooked French toast on this once it's done.

• Knife: Useful for cutting the butter into manageable pieces for cooking.

• Tongs: These can help you handle the bread slices without burning your fingers.

Prepare ingredients in advance: Measure and mix the eggs, milk, and vanilla extract the night before to save time in the morning.

Use a large skillet: Cooking multiple slices of brioche bread at once will speed up the process.

Preheat the skillet: Ensure the butter melts quickly and the skillet is hot, so the French toast cooks evenly and faster.

Keep it simple: Opt for easy toppings like maple syrup or powdered sugar to save time on preparation.