Baked Hawaiian Sandwiches Recipe

Hawaiian rolls: Soft, sweet rolls that form the base of the sandwiches.

Ham: Sliced deli ham that adds a savory flavor.

Swiss cheese: Sliced cheese that melts beautifully over the ham.

Butter: Melted to create a rich, flavorful topping.

Dijon mustard: Adds a tangy kick to the butter mixture.

Worcestershire sauce: Provides a deep, umami flavor.

Poppy seeds: Adds a slight crunch and visual appeal.

Minced onion: Enhances the flavor of the butter mixture.

When preparing the butter mixture, ensure that the butter is fully melted and well-mixed with the dijon mustard, worcestershire sauce, poppy seeds, and minced onion. This will help the flavors to meld together and evenly coat the sandwiches. For an extra burst of flavor, you can also brush some of the mixture on the inside of the rolls before layering the ham and swiss cheese.

• hawaiian rolls - Substitute with brioche buns: Brioche buns have a similar sweetness and soft texture, making them a good alternative.

• hawaiian rolls - Substitute with dinner rolls: Dinner rolls can provide a similar size and shape, though they may not be as sweet.

• sliced ham - Substitute with turkey slices: Turkey slices offer a similar texture and can be a leaner option.

• sliced ham - Substitute with roast beef slices: Roast beef provides a different flavor profile but maintains the sandwich's heartiness.

• sliced swiss cheese - Substitute with provolone cheese: Provolone has a mild flavor and melts well, similar to Swiss cheese.

• sliced swiss cheese - Substitute with cheddar cheese: Cheddar offers a sharper taste and also melts nicely.

• butter - Substitute with margarine: Margarine can be used as a dairy-free alternative with a similar consistency.

• butter - Substitute with olive oil: Olive oil provides a healthier fat option and can add a different flavor dimension.

• dijon mustard - Substitute with yellow mustard: Yellow mustard is milder but can still provide the necessary tang.

• dijon mustard - Substitute with honey mustard: Honey mustard adds a bit of sweetness along with the tanginess.

• worcestershire sauce - Substitute with soy sauce: Soy sauce offers a similar umami flavor, though it is saltier.

• worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar provides a tangy and slightly sweet flavor.

• poppy seeds - Substitute with sesame seeds: Sesame seeds offer a similar crunch and visual appeal.

• poppy seeds - Substitute with chia seeds: Chia seeds provide a similar texture and are also nutritious.

• minced onion - Substitute with onion powder: Onion powder can provide a similar flavor without the texture.

• minced onion - Substitute with shallots: Shallots offer a milder and slightly sweeter onion flavor.

• Allow the baked Hawaiian sandwiches to cool completely before storing. This prevents condensation, which can make the rolls soggy.

• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain freshness and makes it easy to grab a single serving when needed.

• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and freezer burn.

• Label the container or bag with the date. This ensures you keep track of how long the sandwiches have been stored.

• Store the sandwiches in the refrigerator if you plan to consume them within 3-4 days. For longer storage, place them in the freezer where they can last up to 2 months.

• To reheat refrigerated sandwiches, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover them with aluminum foil. Bake for about 10-15 minutes or until heated through.

• For frozen sandwiches, allow them to thaw in the refrigerator overnight. Once thawed, follow the same reheating instructions as for refrigerated sandwiches.

• If you're in a hurry, you can microwave the sandwiches. Remove any aluminum foil and wrap the sandwich in a damp paper towel. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• For added crispiness, you can finish reheated sandwiches in a toaster oven or under the broiler for a couple of minutes. This will help restore the crispiness of the rolls.

• Always check the internal temperature of the sandwiches to ensure they are heated to at least 165°F (74°C) for food safety.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover baked Hawaiian sandwiches on a baking sheet.
  3. Cover them loosely with aluminum foil to prevent them from drying out.
  4. Bake for about 10-15 minutes, or until the ham and swiss cheese are heated through and the tops are slightly crispy.

• Microwave Method:

  1. Place a baked Hawaiian sandwich on a microwave-safe plate.
  2. Cover it with a damp paper towel to keep it moist.
  3. Microwave on medium power for 30-60 seconds, checking halfway to ensure it heats evenly.
  4. If needed, continue microwaving in 15-second intervals until the ham and swiss cheese are warmed through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the baked Hawaiian sandwiches on the toaster oven tray.
  3. Heat for 10-12 minutes, or until the ham and swiss cheese are hot and the tops are crispy.

• Skillet Method:

  1. Preheat a non-stick skillet over medium heat.
  2. Place the baked Hawaiian sandwiches in the skillet.
  3. Cover the skillet with a lid to help retain moisture.
  4. Heat for about 5-7 minutes, flipping halfway through, until the ham and swiss cheese are warmed and the tops are slightly crispy.

• Oven: Used to bake the sandwiches at the specified temperature.

• Baking dish: Holds the sandwiches while they bake in the oven.

• Knife: Used to slice the hawaiian rolls in half horizontally.

• Cutting board: Provides a surface to safely slice the rolls.

• Small bowl: Used to mix together the melted butter, dijon mustard, worcestershire sauce, poppy seeds, and minced onion.

• Measuring spoons: Used to measure out the dijon mustard, worcestershire sauce, poppy seeds, and minced onion.

• Measuring cup: Used to measure the melted butter.

• Aluminum foil: Covers the baking dish to ensure the sandwiches bake evenly.

• Spatula: Helps to layer the ham and swiss cheese over the rolls and to serve the sandwiches once baked.

Pre-slice the rolls: Slice the hawaiian rolls ahead of time and keep them in an airtight container to save time during assembly.

Use deli-sliced ingredients: Purchase ham and swiss cheese pre-sliced from the deli to avoid extra prep work.

Prepare the butter mixture in advance: Mix the butter, dijon mustard, worcestershire sauce, poppy seeds, and minced onion the night before and store in the fridge.

Assemble the night before: Layer the ham and cheese on the rolls and cover with foil. Store in the fridge and bake the next day.